“"Very young... cranberry aromas layered with cedar, pine duff and dried mushroom... cherry, red currant and cranberry flavors cut by graphite and sandalwood."”
97 PointsJeb Dunnuck
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Monterey County · 100% Pinot Noir

Samuel Louis Smith Pinot Noir Michaud Vineyard Chalone

High-elevation Chalone Pinot Noir from calcareous soils, built for structure and age.

2023 100% Pinot Noir Monterey County ABV 12.7% 750ml
$67.00 per bottle

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Flavor Profile
Fruit Intensity
Intense
Oak
Heavy
Body
Full

Founded by Samuel Louis Smith, the winery focuses on organically farmed, cool-climate vineyards across California's Central Coast, producing wines that emphasize transparency over power. Native fermentations, restrained alcohol, moderate oak, and minimal intervention define the house style.

The 2023 Michaud Vineyard Pinot Noir comes from a remarkable site planted by Michael Michaud in 1995 after his years as head winemaker at Chalone Vineyard. Sitting at approximately 1,550 feet in the Chalone AVA, the vineyard is rooted in decomposed granite with scattered limestone, creating naturally low yields and wines of striking mineral character. Fermented with 50% whole clusters, aged for 11 months in French oak, and bottled unfined and unfiltered, the wine remains a pure expression of this singular mountain vineyard.

The bouquet reveals cranberry, wild cherry, dried rose, cedar, pine duff, scorched earth, and graphite, while the palate is lifted by bright acidity, chalky tannins, and a long, savory finish marked by granite-driven minerality. The combination of elegance, tension, and site specificity makes it one of the most compelling modern expressions of Chalone Pinot Noir.

Vinokart Tasting Note
Site-specific Pinot Noir from Chalone's limestone-rich Michaud Vineyard, where high elevation and calcareous soils produce structured, mineral-driven wine with tension and elegance.
Temp 57 to 61°F
Decant 30 minutes recommended
Glass Burgundy bowl (Pinot Noir glass)

Pairs with

Duck breast with cherry gastriquewild mushroom risottogrilled salmon with herbsroasted chicken with root vegetablessoft-ripened cheesescharcuterie
97 Points Jeb Dunnuck
“"Very young... cranberry aromas layered with cedar, pine duff and dried mushroom... cherry, red currant and cranberry flavors cut by graphite and sandalwood."”
Samuel Louis Smith (Samuel Louis Smith, winemaker), Monterey CountyThe Producer
Samuel Louis Smith (Samuel Louis Smith, winemaker)

Monterey County

Organically farmed vineyard planted in 1995. Native yeast fermentation initiated with a vineyard pied de cuve, approximately 50% whole-cluster fermentation, aged 11 months in 33% new French oak, unfined and unfiltered. Production is approximately 50 cases, making this one of the rarest wines in the portfolio.
Producer
Samuel Louis Smith (Samuel Louis Smith, winemaker)
Region
Monterey County
Varietal
100% Pinot Noir
Vintage
2023
Alcohol
12.7%
Size
750ml
Closure
Natural cork

Shipping
Complimentary case shipping on full cases (12 bottles). 6-bottle orders ship from $25. All other quantities calculated at checkout. Every order ships in temperature-controlled packaging.

Delivery
Orders are processed within 1-2 business days. You choose your preferred delivery date at checkout. We do not ship to states where prohibited by law.